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12 tablespoons unsalted butter , divided 2 cups yellow onions , chopped (2 onions) 2 cups celery , medium-diced (4 stalks) 2 cups carrots , medium-diced (6 carrots) 4 cups boiling potatoes , peeled and medium-diced (8 potatoes) 1 1/2 teaspo [...]
Read the recipe at food.com