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Shrimp Creole

Source: http://www.food.com

Instructions

1 lb shrimp (fresh or PDQ frozen, 24/26 count) 1/2 cup onion , chopped 1/4 cup green pepper , chopped 1/2 cup celery , chopped 2 garlic cloves , minced 1/4 cup butter 1 (16 ounce) can tomatoes , petite cut 2 tablespoo [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium


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