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Buffalo Chicken Dip

Source: http://www.food.com

Instructions

2 (12 1/2 ounce) cans chicken breasts (Larger sized can) 8 ounces cream cheese 1 cup ranch dressing 1 cup Frank's red hot sauce nacho chip 1 Open and strain chicken in cans. Shred using a fork. Place into a slow cooker (Crock Pot). Add Cream [...]

Read the recipe at food.com

Ingredients

  • chicken
  • chips
  • buffalo
  • dressing
  • breasts
  • ranch
  • nacho

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • chicken
  • chips
  • buffalo
  • dressing
  • breasts
  • ranch
  • nacho

Difficulty Level: Medium

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