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Instructions
4 cups fish stock 2 teaspoons sweet smoked paprika 1 pinch salt 1/4-1/2 cup extra virgin olive oil 2 small lobsters , split in half (before cutting, put them in the freezer a few minutes, to put them to sleep) 1 1/2 large brown onions, [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- broth
- stock
- lemon
- paprika
- soup
- whites
- grain
- pimento
- vegetables
- clam
- sprinkles
- fish
- seafood
- lobster
- clove
- prawns
- shells
- arborio
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- broth
- stock
- lemon
- paprika
- soup
- whites
- grain
- pimento
- vegetables
- clam
- sprinkles
- fish
- seafood
- lobster
- clove
- prawns
- shells
- arborio
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