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Recipes Pork Tenderloin Pork Tenderloin Medallions With Marsala Sauce and

Pork Tenderloin Medallions With Marsala Sauce and Pasta

Source: http://www.food.com

Instructions

salt 1 lb pappardelle pasta or 1 lb fettuccine 2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.) black pepper 1/2 cup all-purpose flour 2 tablespoons all-purpose flour 5 tablespoons extra-virgin olive oil 4 table [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

Difficulty Level: Hard

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