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Meatballs and Chickpeas With Red Pepper Sauce

Source: http://www.food.com

Instructions

1/4 cup roasted red pepper, preferably piquillo peppers (2 oz) 1 cup vegetable broth or 1 cup chicken broth 1/4 cup plain yogurt (can use Greek) 1 First make the red pepper sauce by pureeing the peppers in a food processor; whisk together with broth [...]

Read the recipe at food.com

Ingredients

  • broth
  • sauce
  • thyme
  • meat
  • paprika
  • yogurt
  • roast
  • vegetables
  • chickpeas
  • meatballs

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • broth
  • sauce
  • thyme
  • meat
  • paprika
  • yogurt
  • roast
  • vegetables
  • chickpeas
  • meatballs

Difficulty Level: Medium

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