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2 (13 1/2 ounce) cans unsweetened coconut milk (3 1/2 cups) 1 teaspoon Thai red curry paste 1 cup chicken stock or 1 cup canned low sodium chicken broth 1/2 cup packed fresh basil leaf 2 stalks lemongrass , trimmed, coarsely chopped (about [...]
Read the recipe at food.com
