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Recipes Steamed Mussels Steamed Mussels With Lemon-Saffron Sauce

Steamed Mussels With Lemon-Saffron Sauce

Source: http://www.food.com

Instructions

1/2 cup creme fraiche , see note below 2 large egg yolks 1 1/2 tablespoons butter 2 large shallots , finely chopped 2 tablespoons cognac or 2 tablespoons brandy 3 tablespoons fresh lemon juice 1 generous pinch saffron [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

Difficulty Level: Hard

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