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Instructions
1 pie crust, 9-10-inch 1/4 lb bacon or 1/4 lb pancetta , finely diced 1 large leek , sliced washed and dried 1 tablespoon butter 3 large eggs 1 cup half-and-half or 1 cup milk 1/4 teaspoon grated nutmeg 1 [...]
Read the recipe at food.com
Ingredients
- parmesan
- bacon
- eggs
- mustard
- tart
- nutmeg
- gruyere
- leek
- sprinkles
- pancetta
- custard
Read all recipes from food.com
Ingredients
- parmesan
- bacon
- eggs
- mustard
- tart
- nutmeg
- gruyere
- leek
- sprinkles
- pancetta
- custard
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