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Instructions
3 tablespoons flour 1/4 teaspoon salt , plus additional to taste 1/4 teaspoon black pepper 1 1/2-2 lbs boneless skinless chicken breasts , cut into 1-inch pieces 1 tablespoon olive oil 1 teaspoon olive oil 1 tablespoon butte [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- chicken
- broth
- marsala
- lemon
- margarine
- juice
- mushroom
- breasts
- back
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- chicken
- broth
- marsala
- lemon
- margarine
- juice
- mushroom
- breasts
- back
- sprinkles
- tenders
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