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Instructions
1 large onion , halved and sliced thin 8 ounces portabello mushrooms , sliced 2 tablespoons butter 1 tablespoon oil 1 tablespoon flour 3 garlic cloves , sliced thin 2 cups Burgundy wine 1 tablespoon beef base [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- garlic
- seasoning
- broth
- thyme
- beef
- lemon
- juice
- mushroom
- soup
- shallots
- sprinkles
- bay
- sprigs
- clove
- noodle
Read all recipes from food.com
Ingredients
- potatoes
- wine
- garlic
- seasoning
- broth
- thyme
- beef
- lemon
- juice
- mushroom
- soup
- shallots
- sprinkles
- bay
- sprigs
- clove
- noodle
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