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Instructions
4 cups cooked chicken breasts, cut into cubes 16 ounces frozen mixed vegetables (1 bag) 10 ounces cream of mushroom soup 10 ounces cream of celery soup 3 tablespoons dry sherry 1 dash Worcestershire sauce shredded cheddar cheese ( [...]
Read the recipe at food.com
Ingredients
- chicken
- cheddar
- mushroom
- soup
- breasts
- worcestershire
- vegetables
Read all recipes from food.com
Ingredients
- chicken
- cheddar
- mushroom
- soup
- breasts
- worcestershire
- vegetables
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