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1 (11 ounce) can shoe peg corn 1 (15 ounce) can cut green beans (not french) 1 (16 ounce) can dark red kidney beans 3/4 cup diced celery 3/4 cup chopped red onion 1/4 cup chopped red pepper 1/4 cup chopped yellow pepper [...]
Read the recipe at food.com
