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Scallops in Hazelnut Brown Butter

Source: http://www.food.com

Instructions

9 scallops 2 tablespoons butter 10 hazelnuts , chopped 3 teaspoons canola oil 2 teaspoons moscatel vinegar 1 Toast off 30 grams hazelnuts to release their aroma, then chop or blend. Sear off the scallops in very hot oil for a minute [...]

Read the recipe at food.com

Ingredients

  • butter
  • vinegar
  • canola
  • scallops
  • nuts
  • hazelnut

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • vinegar
  • canola
  • scallops
  • nuts
  • hazelnut

Difficulty Level: Medium

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