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Instructions
3 tablespoons butter 3 medium carrots , peeled and diced 1/2 medium onion , peeled and diced 3 celery ribs , diced 3 -4 crushed peppercorns 4 cups white wine 4 cups fish stock (see note) 1 bay leaf 2 lbs [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- thyme
- stock
- peppercorns
- meat
- carrot
- refried
- whites
- vegetables
- ribs
- clam
- fish
- bay
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- wine
- thyme
- stock
- peppercorns
- meat
- carrot
- refried
- whites
- vegetables
- ribs
- clam
- fish
- bay
- tenders
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