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Instructions
3 (16 ounce) cans buttermilk biscuits (10 biscuits per can) 56 pepperoni slices 16 ounces colby-monterey jack cheese 1 egg , beaten parmesan cheese , to taste italian seasoning, to taste garlic powder , to taste 1 (18 ounce) jar [...]
Read the recipe at food.com
Ingredients
- butter
- parmesan
- garlic
- seasoning
- sauce
- buttermilk
- bacon
- sausage
- biscuit
- pepperoni
- sprinkles
Read all recipes from food.com
Ingredients
- butter
- parmesan
- garlic
- seasoning
- sauce
- buttermilk
- bacon
- sausage
- biscuit
- pepperoni
- sprinkles
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