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Roasted Chicken Thighs With Mustard-Thyme Sauce

Source: http://www.food.com

Instructions

1 tablespoon olive oil 8 bone-in chicken thighs , skinned (about 2 1/2 pounds) 1/2 teaspoon salt , divided 1/2 teaspoon fresh ground black pepper , divided 1 tablespoon butter 1/2 cup chopped onion 2 teaspoons chopped fresh [...]

Read the recipe at food.com

Ingredients

  • chicken
  • drippings
  • dijon
  • bone

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • chicken
  • drippings
  • dijon
  • bone

Difficulty Level: Hard

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