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Instructions
1/2 cup warm water 1 teaspoon yeast 1 tablespoon extra virgin olive oil 1 teaspoon salt 1 cup unbleached all-purpose flour 1 Mix together and then slowly add water. 2 Knead dough; if too sticky, use extra flour. Cover with plastic [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- bread
- dough
- yeast
- yolk
- focaccia
- sprinkles
Read all recipes from food.com
Ingredients
- parmesan
- olive
- bread
- dough
- yeast
- yolk
- focaccia
- sprinkles
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