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1 1/2 lbs andouille sausages (cut bite sized) 2 1/2 lbs tasso (cut bite sized, Tasso is different from regular ham) 2 lbs chicken thighs (boneless, skinless, cut in quarters) 2 lbs shrimp , large (peeled and deveined) 12 cups chicken stock (hom [...]
Read the recipe at food.com