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1 1/2 cups cooked chicken 1/4 cup Frank's red hot sauce (or to taste) 1/2 cup bleu cheese salad dressing 24 miniature phyllo cups 1/2 cup blue cheese , crumbled 24 carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces 1 celery [...]
Read the recipe at food.com