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1 (32 ounce) bag frozen hash browns 3 (4 ounce) cans diced green chilies , drained 1 (10 3/4 ounce) can cream of chicken soup 2 cups grated sharp cheddar cheese (about 8 ounces) 1 cup sour cream 1 Preheat oven to 400°F 2 Stir h [...]
Read the recipe at food.com