Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (14 1/2 ounce) can stewed tomatoes 1 lemon , juiced 1 teaspoon Worcestershire sauce 1 dash hot sauce 1/4 cup dry white wine (or chicken broth) 2 tablespoons oil (divided) 1 medium onion , thinly sliced 1 green [...]
Read the recipe at food.com
