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3 cups uncooked farfalle (bow tie pasta) (about 8 ounces) 1/3 cup fresh orange juice 1/4 cup fresh lemon juice 2 tablespoons extravirgin olive oil 1 tablespoon stone-ground mustard 2 teaspoons sugar 1 1/4 teaspoons salt 1/2 teaspoon freshly gr [...]
Read the recipe at myrecipes.com
