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Spinach Salad with Mango and Candied Pecans

Source: http://www.epicurious.com

Instructions

add to shopping list Nonstick vegetable oil spray 1/4 cup (packed) golden brown sugar 6 tablespoons olive oil 3 tablespoons balsamic vinegar 1 cup pecan halves 1 6-ounce bag baby spinach leaves 1 large mango, peeled, pitted, cut into thin wedges

Read the recipe at epicurious.com

Ingredients

  • vinegar
  • olive
  • spinach
  • balsamic
  • salad
  • pecans
  • vegetables
  • mango
  • candy

Difficulty Level: Easy



Read all recipes from epicurious.com

Ingredients

  • vinegar
  • olive
  • spinach
  • balsamic
  • salad
  • pecans
  • vegetables
  • mango
  • candy

Difficulty Level: Easy

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