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3 lbs. potatoes ½ cup fresh basil – chopped 2 vine ripe tomatoes – blanched 2 cloves garlic – chopped ¼ cup Parmesan cheese – grated Juice of ½ lemon ½ tsp. salt ¼ tsp. black pepper ¼ tsp. red pepper flakes ½ tsp. dried oregano 3 tablespoons olive oil [...]
Read the recipe at cookeatshare.com