Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 each sauerkraut 32 oz can * 1/4 cup white wine or vermouth * 2 tablespoons flour, all-purpose 2 pounds spareribs country style 1 x black pepper to taste * Rinse and drain sauerkraut in a collander. Rinse well with cold water. Squeeze [...]
Read the recipe at recipeland.com