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Fried Chicken

Source: http://www.epicurious.com

Instructions

add to shopping list 1 (2 1/2-pound) fryer, cut up Salt and pepper 2 tablespoons evaporated milk 2 tablespoons water All-purpose flour Vegetable oil

Read the recipe at epicurious.com

Ingredients

  • chicken

Difficulty Level: Easy



Read all recipes from epicurious.com


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