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add to shopping list 2 cups (340 g) shelled and frozen edamame 1 can (15 ounces, or 420 g) chickpeas, with liquid 8 ounces (227 g) sliced mushrooms 1/2 cup (65 g) finely ground raw cashews 1/2 cup (60 g) nutritional yeast 4 cloves garlic 1/2 teaspoon ground cumin 1/4 t [...]
Read the recipe at epicurious.com