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Instructions
12 ounces monterey jack cheese with jalapeno pepper 1/4 cup cotija cheese crumbled * 3 pounds chicken grilled 24 each corn tortillas * 3 cups enchilada sauce 1/2 cup cilantro leaves chopped 1 cup canola oil Start b [...]
Read the recipe at recipeland.com
Ingredients
- chicken
- sauce
- crumbs
- corn
- tortillas
- jalapeno
- cilantro
- canola
- sprinkles
- cotija
- queso
Read all recipes from recipeland.com
Ingredients
- chicken
- sauce
- crumbs
- corn
- tortillas
- jalapeno
- cilantro
- canola
- sprinkles
- cotija
- queso
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