Beef Tenderloin in Merlot with Shallots and Tail of Veal Recipe

Instructions

ngredients For the tail of veal Tail of veal 1, cut into 6 pieces Onion 100 g Carrot 100 g Leek 100 g Celery 100 g Red Wine 500 ml Meat sauce 200 ml For the tenderloin Beef tenderloin 400 g, prime Merlot wine 1ltr Beef stock 1ltr Bay 1 leaf Shallot 2 each Salt To taste Pepper To taste Tail [...]

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Difficulty Level: Medium