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Instructions
add to shopping list 1 preserved lemon 1 1/2 pound butternut squash, peeled and seeded, and cut into 1/4-inch dice 3 tablespoons olive oil 1 large onion, chopped 1 3/4 cups Israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 pound 1 (3-inch) cinnamon st [...]
Read the recipe at epicurious.com
Ingredients
- butter
- olive
- pasta
- peppercorns
- lemon
- cinnamon
- raisins
- roast
- couscous
- butternut
- pine
- nuts
Read all recipes from epicurious.com
Ingredients
- butter
- olive
- pasta
- peppercorns
- lemon
- cinnamon
- raisins
- roast
- couscous
- butternut
- pine
- nuts
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