Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 2 medium zucchini, shredded 2 teaspoons salt 1 tablespoon olive oil 1 15-ounce container whole-milk ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 teaspoon grated lemon peel 4 5x4-inch pieces focaccia or ciabatta, halved horizontally [...]
Read the recipe at epicurious.com