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add to shopping list 2 1/2 pounds medium red-skinned potatoes, scrubbed 5 tablespoons extra-virgin olive oil 1 12-ounce cucumber, peeled, halved lengthwise, seeded, cubed 4 large plum tomatoes, quartered 1 red onion, very thinly sliced 24 black oil-cured olives, pitted, halv [...]
Read the recipe at epicurious.com
