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add to shopping list 3/4 cup olive oil 1/4 cup fresh lemon juice 1 1/2 teaspoons grated lemon peel 1 green bell pepper, diced 1 cup chopped onion 1/4 cup finely chopped fresh cilantro 1/4 cup finely chopped fresh basil 1/4 cup finely chopped fresh mint 2 1/4 pound [...]
Read the recipe at epicurious.com