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Instructions
2 rack (6 Lbs.) of spareribs 1/2 - 3/4 cup your favorite pork rub, store-bought or homemade (see links) 3 cups sweet BBQ sauce ( Kraft works fine) Using a very sharp chef's knife, remove the back flap of meat from the ribs. Running the knife underneath the ends of the ac [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- sauce
- beans
- drippings
- pork
- meat
- refried
- bone
- ribs
- back
- tenders
- spareribs
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- sauce
- beans
- drippings
- pork
- meat
- refried
- bone
- ribs
- back
- tenders
- spareribs
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