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add to shopping list 1 cup dry white wine 6 garlic cloves, pressed 1/4 cup olive oil 2 tablespoons coarsely chopped fresh rosemary 1 tablespoon coarsely chopped fresh thyme 8 whole allspice, crushed 2 (12-ounce) pork tenderloins 5 tablespoons Dijon mustard, divided [...]
Read the recipe at epicurious.com
