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1 1/2 c. Brennan's Creole Caesar Dressing (see below) 2 ounce pepper vodka   (recipe developed with Absolut) 2 x heads chilled romaine lettuce torn small pcs 6 Tbsp. freshly-grated Parmesan cheese 6 x prepared garlic cheese straws 6 x Fried Crabmeat Olives - (to 12) (s [...]
Read the recipe at cookeatshare.com
