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add to shopping list 2 (2-lb) well-marbled boneless beef chuck pot roasts (1 1/2 inches thick) 2 teaspoons ground allspice 1 1/2 lb onions, halved lengthwise, then thinly sliced lengthwise (6 cups) 6 large garlic cloves, finely chopped 2 tablespoons finely chopped fresh flat-le [...]
Read the recipe at epicurious.com
