Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 carrots, cut into 1-inch pieces 1 sweet onion, chopped 3 tablespoons olive oil 1 (3-lb.) butternut squash, peeled and cut into 1-inch pieces 6 cups chicken broth 1 teaspoon orange zest 1 cup heavy cream 3 tablespoons white wine vinegar [...]
Read the recipe at myrecipes.com