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1 tablespoon extra-virgin olive oil 2 thinly sliced green onions 8 cups finely diced peeled butternut squash, divided (about 4 pounds) 1/2 teaspoon kosher salt, divided 2 center-cut bacon slices 4 ounces sliced chanterelle mushrooms 4 ounces sliced s [...]
Read the recipe at myrecipes.com