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1 env. unflavored gelatin 1/4 c. cool water 1 c. pineapple juice 1/2 c. Coco Lopez (coconut cream) 1/4 c. rum or possibly 1 teaspoon rum flavoring 1 (8 ounce.) container whipped topping 8 or possibly 9-inch graham cracker crust Soften gelatin in water. Heat pineap [...]
Read the recipe at cookeatshare.com
