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Instructions
1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe sliced olive 1/2 cup extra virgin olive oil 1/2 cup white wine vinegar [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- vinegar
- olive
- thyme
- oregano
- carrot
- broccoli
- florets
- refried
- whites
- lettuce
- salami
- provolone
- vegetables
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- wine
- vinegar
- olive
- thyme
- oregano
- carrot
- broccoli
- florets
- refried
- whites
- lettuce
- salami
- provolone
- vegetables
- sprinkles
- tenders
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