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Scallops Provencale

Source: http://www.food.com

Instructions

1 lb large sea scallops , patted dry 2 1/2 tablespoons olive oil 2 cloves garlic , sliced thin 1 Tomato , diced 1/8 teaspoon dried thyme , crumbled 1/4 cup shredded fresh basil leaf 1 In a non-stick skillet large enough to ho [...]

Read the recipe at food.com

Ingredients

  • olive
  • garlic
  • tomatoes
  • thyme
  • crumbs
  • basil
  • scallops
  • sprinkles

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • olive
  • garlic
  • tomatoes
  • thyme
  • crumbs
  • basil
  • scallops
  • sprinkles

Difficulty Level: Medium

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