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Instructions
3/4 lb well-trimed beef , cut into 1 inch cubs 1/2 cup dry red wine 4 cloves garlic 1/2 teaspoon dried thyme 1/2 teaspoon ground cinnamon 1/4 teaspoon black pepper 3 cups beef broth or 3 cups vegetable broth 3 [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- wine
- garlic
- broth
- tomatoes
- spinach
- thyme
- beef
- cinnamon
- stew
- meat
- refried
- vegetables
- butternut
Read all recipes from food.com
Ingredients
- butter
- onion
- wine
- garlic
- broth
- tomatoes
- spinach
- thyme
- beef
- cinnamon
- stew
- meat
- refried
- vegetables
- butternut
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