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Grilled Shrimp with Tamarind Recado

Source: http://www.epicurious.com

Instructions

add to shopping list 1 1/2 pounds large shrimp (about 33), shelled and deveined 1 1/2 cups Tamarind Recado Accompaniment: Charred Habanero Salsa

Read the recipe at epicurious.com

Ingredients

  • shrimp
  • salsa
  • habanero
  • tamarind
  • shells

Difficulty Level: Easy



Read all recipes from epicurious.com

Ingredients

  • shrimp
  • salsa
  • habanero
  • tamarind
  • shells

Difficulty Level: Easy

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