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Pork Chop Sandwich Ii

Source: http://www.food.com

Instructions

4 pork chops, bone in 1.5 to 2 inch thick 8 slices White bread pepper , to taste salt , to taste 1 Sprinkle one side of the pork chops with salt and pepper. 2 Repeatedly stab each pork chop 15-20 times with a fork (I was told that this tenderizes the me [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • seasoning
  • bread
  • beer
  • pork
  • meat
  • cider
  • chops
  • whites
  • tabasco
  • bone
  • tenders

Difficulty Level: Medium



Read all recipes from food.com


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