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Instructions
6 cups green cabbage , shredded 1/2 cup brown rice 1 onion , diced 6 carrots , peeled and diced 29 ounces chicken broth or 29 ounces vegetable broth 1 cup water 15 ounces tomato sauce 1 tablespoon dried di [...]
Read the recipe at food.com
Ingredients
- broth
- tomatoes
- cabbage
- carrot
- soup
- vegetables
- greens
- sprinkles
Read all recipes from food.com
Ingredients
- broth
- tomatoes
- cabbage
- carrot
- soup
- vegetables
- greens
- sprinkles
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