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Instructions
1 cup chopped onion 2 medium zucchini , sliced thin 2 tablespoons butter or 2 margarine 1 cup sliced carrot 1 cup sliced celery 4 ounces uncooked vermicelli or 4 ounces spaghetti 28 ounces Tomatoes , undrained [...]
Read the recipe at food.com
Ingredients
- parmesan
- broth
- beans
- beef
- margarine
- carrot
- basil
- spaghetti
- soup
- vermicelli
- zucchini
- bouillon
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- broth
- beans
- beef
- margarine
- carrot
- basil
- spaghetti
- soup
- vermicelli
- zucchini
- bouillon
- tenders
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