Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tablespoons olive oil 1 large Tomato , seeded and cut into cubes 300 g salmon (2 slices) 1 teaspoon sea salt 1 Heat 1 tbsp oil in pan over a medium fire. Stir-fry tomato lightly for about 1 to 2 minutes. Remove and set aside. 2 Drip the re [...]
Read the recipe at food.com