Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 large Tomato , finely chopped 1 small sweet vidalia onion, finely chopped 1/2 cup flat leaf parsley , minced 1/2 cup bulgur 3 tablespoons olive oil 1 lemon, juice of salt 1 Soak the burgul in cold water for 20 minutes [...]
Read the recipe at food.com